Chai, the beloved spiced tea, has a history as rich and layered as its flavors. Its origins date back thousands of years to ancient India, where Ayurvedic traditions used spiced brews as healing remedies. Originally a concoction of spices and herbs, chai evolved over time with the introduction of black tea during the British colonial era.

Today, chai is more than just a drink; it’s a ritual, a tradition, and a way of life. Across the Indian subcontinent, chai stalls, or chaiwallahs, are hubs of conversation, connection, and community. From small villages to bustling cities, chai is the drink that unites people.

At Chai N Bun, we honor the timeless tradition of chai while giving it a contemporary twist. Our goal is to make chai accessible, enjoyable, and exciting for everyone. Here's how we blend tradition with innovation:

• Authentic Recipes: We use carefully selected spices and teas to craft authentic chai blends that honor the original flavors.
• Modern Techniques: While staying true to the roots, we use modern brewing methods to ensure consistency and quality in every cup.
• Diverse Menu: From classic Masala Chai to refreshing Iced Chai Lattes, our menu caters to every palate.
• Pairing Perfection: We’ve paired chai with freshly baked buns and unique snacks that complement its flavors, creating a complete experience.

By combining the heart of tradition with the spirit of innovation, we’re redefining how chai is enjoyed in Canada.